Ingrediënts:
– 2 packs of Spring Home Roti Paratha Plain (frozen)
– 1 can of Nature’s Charm young green jackfruit
– 8 tablespoons of oil
– 3 shallots, small cut
– 3 cloves of garlic, finely cut
– 2 tablespoons of palm sugar
– 2 carrots, small cut, blanched
– 2 stalks of young leeks, cut into half thin rings, blanched
– 5 sprigs of celery
– 1 nutmeg
– 4 tablespoons of rice flour
– 100 cc of water
– salt
– pepper
Preparation:
– heat the oil
– add the finely chopped shallots
– add the drained jackfruit
– stir everything well
– fry the garlic pieces
– add the palm sugar
– stir-fry the chopped carrot pieces, the leeks (cut into thin rings) and the finely chopped celery
– add 4 tablespoons of rice flour
– add the grated nutmeg
– keep stirring, add water for a dash of water and season to taste with salt and pepper
– let the mixture cool down!
– preheat the oven to 190 degrees Celsius
– place 10 frozen Roti Parathas to thaw on the table. Place the mixture on one half of the roti
– fold the roti over and press the edges firmly together with a fork
– place the half-moon roti on a baking sheet and cover it with baking paper
– they are browned within 20 minutes. Serve hot.
