Ingredients
- 20 cc Van Kleef rose liqueur (or rose siryp)
- 10 cc Van Kleef ginger liqueur (or ginger siryp)
- 10 cc 112 vodka – with madam jeanette and lombok pepper- (or plain wodka)
- 60 cc Nature’s Charm coconut water
- the juice from 1 lemon
This Cocktail is an idea of Allard Sieburgh.
The serving suggestion is also from Allard Sieburgh: Pindang Koening of mackerel with Papeda.
